Sticky chicken ramen recipe

Sticky chicken ramen recipe

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This tasty sticky chicken ramen is a wonderful weeknight dinner - easy and delicious!

The ingredient of Sticky chicken ramen recipe

  1. 180g dried ramen or soba noodles
  2. 2 tbs soy sauce
  3. 1 tbs brown sugar
  4. 1 garlic clove, crushed
  5. 1 tbs olive oil
  6. 1 Coles RSPCA Approved Australian Chicken Breast Fillet
  7. 4 cups (1L) Coles Japanese Inspired Chicken Ramen Broth
  8. 1 bunch pak choy, halved lengthways
  9. 2 Coles Australian Free Range Eggs, soft-boiled, peeled, halved
  10. Toasted sesame seeds, to serve
  11. 1 long red chilli, cut into matchsticks

The instruction how to make Sticky chicken ramen recipe

  1. Cook the noodles in a saucepan of boiling water following packet directions or until tender. Drain well.
  2. Combine the soy sauce, sugar and garlic in a small bowl. Heat the oil in a medium frying pan. Add the chicken and cook for 5 mins each side or until chicken is just cooked through. Add the soy sauce mixture to the pan. Increase the heat to high. Cook, turning the chicken, for 5 mins or until the sauce thickens and chicken is well coated. Transfer to a plate. Cover and set aside for 5 mins to rest.
  3. Meanwhile, place the broth in a medium saucepan. Bring to the boil. Add the noodles and pak choy and cook for 3 mins or until pak choy is tender.
  4. Divide the broth mixture between serving bowls. Top with chicken and egg. Sprinkle with sesame seeds and chilli, if using, to serve.

Nutritions of Sticky chicken ramen recipe

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calories: https://schema.org
calories: NutritionInformation

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