Pumpkin scroll with minted feta

Pumpkin scroll with minted feta


This hearty vego scroll will really wow a crowd!

The ingredient of Pumpkin scroll with minted feta

  1. 750g kent pumpkin, peeled, deseeded, cut into 2cm pieces
  2. 2 tablespoons olive oil
  3. 2 green shallots, chopped
  4. 2 garlic cloves, crushed
  5. 1/4 cup chopped fresh dill, plus extra sprigs, to serve
  6. 50g firm feta, coarsely grated
  7. 1 egg, lightly whisked
  8. 2 sheets frozen puff pastry, just thawed
  9. 1/4 teaspoon caraway seeds
  10. 1 cup fresh mint leaves, chopped, plus extra sprigs, to serve
  11. 150g firm feta, coarsely grated
  12. 1 tablespoon olive oil
  13. 60ml (1/4 cup) milk

The instruction how to make Pumpkin scroll with minted feta

  1. Preheat the oven to 180C/160C fan forced. Line a baking tray with baking paper. Place pumpkin on prepared tray. Drizzle with 1 tablespoon oil. Season. Bake for 35-40 minutes or until tender. Coarsely mash.
  2. Heat remaining oil in a frying pan over high heat. Add shallot, garlic and dill and cook, stirring, for 1 minute, until softened. Add to pumpkin with feta and half the egg. Stir to combine. Set aside to cool.
  3. Increase oven to 220C/200C fan forced. Place a large piece of baking paper on a clean work surface. Lay the pastry sheets on top, overlapping by about 1cm. Press down firmly to seal, making a large rectangle with the long side closest to you.
  4. Spoon the pumpkin mixture down the long side of pastry, leaving a 5cm border. Brush the edges with some remaining egg. Fold edge nearest to you over filling to enclose. Using baking paper as a guide, continue to roll to form a large log. Twist loosely into a coil shape. Brush top with remaining egg. Sprinkle with caraway. Transfer to a baking tray. Bake for 15 minutes. Reduce oven to 180C/160C fan forced. Bake for a further 30 minutes or until the pastry is golden.
  5. For minted feta, process mint, feta and olive oil in a food processor. With motor running, slowly add milk until mixture is smooth.
  6. Top the scroll with extra dill and mint. Serve with minted feta.

Nutritions of Pumpkin scroll with minted feta

calories: 405.583 calories
calories: 27 grams fat
calories: 11 grams saturated fat
calories: 25 grams carbohydrates
calories: 12 grams protein
calories: https://schema.org
calories: NutritionInformation

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