Asian-style broth with beef

Asian-style broth with beef

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Warm up with a bowl of this slow-cooked beef, cooked in a delicious Asian broth.

The ingredient of Asian-style broth with beef

  1. 4 cups (1L) beef stock
  2. 1/2 cup (125ml) Chinese cooking wine
  3. 2 tablespoons soy sauce
  4. 4cm-piece ginger, peeled, thinly sliced
  5. 2 garlic cloves, thinly sliced
  6. 2 whole star anise
  7. 750g Coles Australian Gravy Beef
  8. 1 tablespoon fish sauce
  9. 1 bunch baby bok choy, quartered lengthways
  10. 1 cup (55g) trimmed bean sprouts
  11. Sliced red chilli, to serve
  12. Coriander leaves, to serve

The instruction how to make Asian-style broth with beef

  1. Combine the stock, 2 cups (500ml) water, wine, soy sauce, ginger, garlic and star anise in a large stock pot or saucepan. Bring to the boil. Add the beef. Reduce heat to low. Bring to a simmer. Cook, covered, for 11/2 hours or until the beef is tender.
  2. Transfer the beef to a plate. Use two forks to shred the meat. Return the beef to the stock pot or saucepan with the fish sauce and bok choy. Cook for 2 mins or until bok choy is tender.
  3. Spoon the beef mixture into serving bowls. Top with bean sprouts, chilli and coriander to serve.

Nutritions of Asian-style broth with beef

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calories: https://schema.org
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