Thai fish patties with warm rice slaw recipe

Thai fish patties with warm rice slaw recipe


These spicy Thai-inspired fish patties are great for lunch or dinner, they are freezer friendly and only take 45 minutes.

The ingredient of Thai fish patties with warm rice slaw recipe

  1. 450g packet 21/2-minute microwave jasmine rice
  2. 1 lime
  3. 1 fresh long red chilli, chopped
  4. 4 kaffir lime leaves, finely shredded
  5. 2 garlic cloves, chopped
  6. 2/3 cup roughly chopped fresh coriander leaves and stem
  7. 3 green onions, thinly sliced
  8. 700g firm white skinless fish fillets, chopped
  9. 1/4 cup panko breadcrumbs
  10. 2 egg whites
  11. 100g green beans, thinly sliced into rounds
  12. 1/4 cup vegetable oil
  13. 400g packet Asian-style coleslaw kit with crunchy noodles
  14. 1 Lebanese cucumber, finely diced
  15. 1/2 cup sweet chilli sauce

The instruction how to make Thai fish patties with warm rice slaw recipe

  1. Heat rice following packet directions. Cool for 10 minutes.
  2. Meanwhile, zest and juice lime. Place lime zest, chilli, kaffir lime leaves, garlic, coriander and 2/3 of the onion in a food processor. Process until chopped.
  3. Add fish, breadcrumbs and egg whites. Process until finely chopped and combined. Transfer to a bowl. Stir in beans. Using 1u20444 cup mixture at a time, roll mixture into 12 balls. Flatten slightly to form patties. Refrigerate for 20 minutes or until firm.
  4. Heat oil in a large frying pan over medium-high heat. Cook patties, in 2 batches, for 2 to 3 minutes on each side or until just cooked through.
  5. Meanwhile, discard dressing from coleslaw kit. Place coleslaw, crunchy noodles, cucumber, rice and remaining onion in a bowl. Toss to combine.
  6. Combine sweet chilli sauce and lime juice in a bowl. Serve patties with slaw salad and sweet chilli sauce mixture.

Nutritions of Thai fish patties with warm rice slaw recipe

fatContent: 771.97 calories
saturatedFatContent: 27.3 grams fat
carbohydrateContent: 3.2 grams saturated fat
sugarContent: 8.2 grams carbohydrates
cholesterolContent: 46.2 grams protein
sodiumContent: 102 milligrams cholesterol

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