Easy beef & basil curry

Easy beef & basil curry

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This easy beef & basil curry will quickly become a family favourite.

The ingredient of Easy beef & basil curry

  1. 2 tablespoons olive oil
  2. 1 onion, chopped
  3. 2 cloves garlic, crushed
  4. 500g Coles Butcher diced beef
  5. 2 tablespoons Valcom red curry paste
  6. 300ml coconut milk
  7. 500g kent pumpkin, peeled, seeded and chopped
  8. 1 cup frozen peas
  9. 1/2 cup light cooking cream
  10. 1/4 cup basil leaves, torn
  11. 1/2 cup peanuts, chopped, to serve
  12. 450g pkt steamed jasmine rice, to serve

The instruction how to make Easy beef & basil curry

  1. Heat half the oil in a deep saucepan over medium heat. Add onion and cook for 3 mins. Add garlic and cook for 30 secs. Transfer to a bowl. Heat the remaining oil in the pan and cook beef for 2-3 mins or until browned. Return onion mixture to the pan. Add curry paste and stir to coat.
  2. Add the coconut milk and cook for 30 mins. Add the pumpkin and cook for 20 mins or until the beef and pumpkin are tender. Stir in peas and cook for 4 mins. Drizzle over the cream. Top with basil and peanuts and serve with rice.

Nutritions of Easy beef & basil curry

calories: 1087.928 calories
calories: 52.1 grams fat
calories: 24.6 grams saturated fat
calories: 102 grams carbohydrates
calories: 10.7 grams sugar
calories:
calories: 55.5 grams protein
calories: 128 milligrams cholesterol
calories: 115 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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