Pea & ham soup with salami bites

Pea & ham soup with salami bites


The ingredient of Pea & ham soup with salami bites

  1. 50g unsalted butter
  2. 1 onion, finely chopped
  3. 225g potatoes, chopped
  4. 900ml Massel chicken style liquid stock
  5. 350g frozen peas
  6. 100g Primo Honey-Cured Leg Ham, thinly sliced
  7. 150ml thickened cream, plus extra to serve
  8. 1 tablespoon fresh flat-leaf parsley, chopped
  9. 1 tablespoon fresh mint, chopped
  10. 2 sheets puff pastry
  11. 1 tablespoon basil pesto or sun-dried tomato pesto
  12. 100g Primo Hungarian Salami

The instruction how to make Pea & ham soup with salami bites

  1. Melt the butter in a saucepan over low heat. Add onion and cook until soft. Add potatoes and cook, stirring, for 1-2 minutes. Add stock and cook for 10 minutes or until potatoes are soft.
  2. Add peas, bring to the boil and cook for 3 minutes. Process in a blender until smooth. Stir in half the ham, and season with salt and pepper. Stir in cream and herbs, then heat through.
  3. Meanwhile, to make salami bites, preheat the oven to 180u00b0C.
  4. Lay pastry on a baking sheet lined with baking paper. Prick the pastry base all over with a fork and bake for 5 minutes.
  5. Remove from oven and spread with pesto. Lay salami in overlapping slices over pesto. Bake for a further 10 minutes or until golden. Remove from the oven, slice each sheet in half then cut into 3cm strips.
  6. Serve the soup with extra cream, garnish with remaining ham and season with pepper. Serve with salami bites.

Nutritions of Pea & ham soup with salami bites

calories: 511.699 calories
calories: 35 grams fat
calories: 20 grams saturated fat
calories: 32 grams carbohydrates
calories: 5 grams sugar
calories: 15 grams protein
calories: 90 milligrams cholesterol
calories: 1241.84 milligrams sodium
calories: NutritionInformation

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