Sticky toffee apple bread and butter pudding

Sticky toffee apple bread and butter pudding

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Luscious bread and butter pudding topped with sticky apple and rich caramel sauce – whats not to love?

The ingredient of Sticky toffee apple bread and butter pudding

  1. 7-8 slices fruit brioche
  2. 60g butter, at room temperature
  3. 900g tub double thick vanilla custard
  4. 125ml (1/2 cup) milk
  5. 1 tablespoon caster sugar
  6. 1 medium green apple, thinly sliced
  7. Icing sugar, to dust
  8. 160ml (2/3 cup) caramel sauce
  9. Thickened cream, to serve

The instruction how to make Sticky toffee apple bread and butter pudding

  1. Preheat the oven to 180C/160C fan forced. Lightly grease a 20 x 30cm baking dish. Lightly spread the slices of brioche with butter. Cut each slice into 4 triangles. Arrange half the bread in the prepared dish.
  2. Combine the custard and milk in a bowl and pour over and around the bread. Top with the remaining bread. Sprinkle with sugar.
  3. Arrange the apple over the top of the pudding. Bake for 40-45 minutes or until the top is golden and the custard has set. Set aside to cool for 10 minutes before serving.
  4. Dust the pudding with icing sugar and drizzle with caramel sauce. Serve with cream on the side.

Nutritions of Sticky toffee apple bread and butter pudding

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calories: https://schema.org
calories: NutritionInformation

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